Tender Details

Country: Croatia
Summary: Procurement of Experimental Devices for Fruit and Vegetable Processing with Connected Equipment - Device No. 10
HRT Ref No: 68994900
Deadline: 12 Aug 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: 667920.00
Notice Type: Tender
Document Ref. No.: 2022/S 0F2-0027952
Purchaser's Detail:
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Description:
Procurement of experimental fruit and vegetable processing devices with connected equipment - device no. 10
Client: Institution for Research and Expanding Knowledge in the Nutrition and Health Area CEKOM 3LJ
Tag/Number: 2022/S 0F2-0027952
Name: procurement of experimental fruits and vegetable processing devices with connected equipment - device no. 10
Document Type*: The competition notice
Type of contract: Delivery of goods
CPV: 16610000-4 Cleaning, sorting or selection of eggs, fruits and other agricultural products
Type of procedure: Open procedure
Breeding. : 667.920,00
Deadline for submission of bids/requests for participation: 12.8.2022. 11:30
Publication Date: 14.7.2022.
Sending date: 13.7.2022.
Law: Zojn RH NN 120/16 and Related Regulations
Electronic Shipping Offer: Yes
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Documents:

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Procurement of Experimental Devices for Fruit and Vegetable Processing with Connected Equipment - Device No. 10 - Croatia Tender

The INSTITUTION FOR RESEARCH AND DISSEMINATION OF KNOWLEDGE IN THE FIELD OF FOOD AND HEALTH WITH CEKOM 3LJ, a Government sector organization in Croatia, has announced a new tender for Procurement of Experimental Devices for Fruit and Vegetable Processing with Connected Equipment - Device No. 10. This tender is published on CroatiaTenders under HRT Ref No: 68994900 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-08-12.

The estimated tender value is 667920.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.