Tender Details

Country: Croatia
Summary: Milk and Dairy Products, 4 Groups
HRT Ref No: 127822476
Deadline: 12 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 79500
Notice Type: Tender
Document Ref. No.: 662396-2025
Purchaser's Detail:
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Description:
Procurement of milk and dairy products for the needs of the Student Center in Varaždin for a period of 2 years (01.01.2026.-31.12.2027), or 24 months, in accordance with the technical characteristics and other required conditions indicated in the procurement and costs documentation.
milk
Procurement of fresh and pasteurized milk for the needs of the Student Center in Varaždin for a period of 2 years (01.01.2026-31.12.2027), or 24 months, in accordance with the technical characteristics and other requested conditions indicated in the procurement and cost-up documentation.
milk, desserts and puddings
(01.01.2026.-31.12.2027), or 24 months, in accordance with the technical characteristics and other requested conditions indicated in the documentation of the documentation on the documentation of the procure and Cost cost.
(01.01.2026.-31.12.2027), or 24 months, in accordance with the technical characteristics and other requested conditions indicated in the documentation about the procurement and Cost cost.
(01.01.2026.-31.12.2027), or 24 months, in accordance with the technical characteristics and other sought-after conditions indicated in Documentation About procurement ...
Documents:

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Milk and Dairy Products, 4 Groups - Croatia Tender

The STUDENT CENTER IN VARAŽDIN, a Government sector organization in Croatia, has announced a new tender for Milk and Dairy Products, 4 Groups. This tender is published on CroatiaTenders under HRT Ref No: 127822476 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-12.

The estimated tender value is EUR 79500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.