- Country: Croatia
- Summary: Iii. Phase of the Development of Kbc Zagreb - Equipment of Non -Medical Equipment - Hospital Cuisine
- HRT Ref No: 119161620
- Deadline: 24 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 170480
- Notice Type: Tender
- Document Ref. No.: 311819-2025
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- Description:
- Procurement procedure is carried out within the National Recovery and Resistance Plan 2021-2026. In order to equip the non-medical equipment of the hospital cuisine within III. Development phases of KBC Zagreb.
Processing equipment - Vegetable preparation
Processing equipment - Vegetable preparation, with editing and commissioning, educationstaff in accordance with the cost and technical specification.
Processing Equipment - Mesa
Processing - meat preparation, with installation and release, staff education in accordance with cost and technical specification.Installation and commissioning, staff training and technical specification.
Food dishes and food dishes, with assembly and staff by training and technical specification.
Doc Title: III.Phase of the Development of KBC Zagreb - Equipment of non -medical equipment - hospital cuisine
Contract Type: Supplies - Documents:
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CLICK HERE TO LOGINIii. Phase of the Development of Kbc Zagreb - Equipment of Non -Medical Equipment - Hospital Cuisine - Croatia Tender
The CLINICAL HOSPITAL CENTER ZAGREB, a Government sector organization in Croatia, has announced a new tender for Iii. Phase of the Development of Kbc Zagreb - Equipment of Non -Medical Equipment - Hospital Cuisine. This tender is published on CroatiaTenders under HRT Ref No: 119161620 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-24.
The estimated tender value is EUR 170480, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
