Food Groceries Tender

Notice for Food Groceries in Croatia. The reference ID of the tender is 131692994 and it is closing on 07 Jan 2026.

  • Country: Croatia
  • Summary: Food Groceries
  • HRT Ref No: 131692994
  • Deadline: 07 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 2000
  • Notice Type: Tender
  • Document Ref. No.: 815542-2025
  • Purchaser's Detail:
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  • Description:
  • Foodstuffs, divided into 27 groups.
    group 1. Milk
    according to the cost list
    group 2. Flour and cereal products
    group 3. Other food products I
    group 4. Other food products II
    group 5. Pasta
    group 6. Frozen fish
    group 7. Frozen vegetables and fruits
    group 8. Frozen dough
    group 9. Eggs
    group 10. Fresh vegetables
    group 11. Fresh fruit
    group 12. Processed vegetables I
    group 13. Compotes and jams
    group 14. Fresh beef, veal and pork
    group 15. Chicken and turkey
    group 16. Meat products
    group 17. Poultry meat products
    group 18. Frozen fillets
    group 19. Pate
    group 20. Processed vegetables II
    group 21. Sugar and related products
    group 22. Edible oils, vegetable fats and similar products
    group 23. Food additives
    group 24. Canned fish
    group 25. Soft drinks
    group 26. Baby food and cream spreads
    group 27. Seeds and cereals
    Doc Title: Food namirnice
    Contract Type: supplies
  • Documents:

 Tender Notice

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Food Groceries - Croatia Tender

The GENERAL HOSPITAL DR. IVO PEDIŠIĆ SISAK, a Government sector organization in Croatia, has announced a new tender for Food Groceries. This tender is published on CroatiaTenders under HRT Ref No: 131692994 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.

The estimated tender value is EUR 2000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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