- Country: Croatia
- Summary: Food
- HRT Ref No: 117896348
- Deadline: 19 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 150342.22
- Notice Type: Tender
- Document Ref. No.: 257097-2025
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- Description:
- The contracting authority conducts an open public procurement procedure for great value. The execution of the selection decision is made by a framework agreement with one economic subject for each group of procurement items, for a period of two (2) years, and whose offer was rated as an economically favorable offer, according toPublic Procurement Law (OG 120/2016, 114/2022) ("LIST), according to the conditions and requirements of this procurement documentation.Products - Fish frozen and canned
pasta
procurement of food products - pasta
soups, spices and spices
procure food products - soups, spices and spices
coffee, tea and related products
procure food products - coffee, tea and related products
Milling productsand cereals
procurement of food products - mill products and cereals
Ε½he
procurement of food products and vegetables
procurement of food products: fresh fruits, processed and preserved vegetables
procurement of food products: processed fruit, processed andPrinted Vegetables
Frozen mill products
Procurement of food products: Frozen vegetables
Procurement of food products: Frozen vegetables
Chicken, turkey,
procurement of food products: chicken, turkey meat and products
Beef, veal and pork fresh... - Documents:
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CLICK HERE TO LOGINFood - Croatia Tender
The HOME OF KANTRIDA, a Government sector organization in Croatia, has announced a new tender for Food. This tender is published on CroatiaTenders under HRT Ref No: 117896348 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-19.
The estimated tender value is EUR 150342.22, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
