Buying Cheese for Pizzas and Pasta Tender

Notice for Buying Cheese for Pizzas and Pasta in Croatia. The reference ID of the tender is 133023733 and it is closing on 06 Feb 2026.

  • Country: Croatia
  • Summary: Buying Cheese for Pizzas and Pasta
  • HRT Ref No: 133023733
  • Deadline: 06 Feb 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 27000
  • Notice Type: Tender
  • Document Ref. No.: 1265-2026
  • Purchaser's Detail:
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  • Description:
  • Purchase of cheeses for pizzas and pastas, all according to the specifications from the cost list, which is an integral part of the Procurement Documentation. BUYING CHEESE FOR PIZZAS AND PASTA Purchase of cheeses for pizzas and pasta, all according to the specifications from the cost sheet, which is an integral part Procurement documentation. The offered goods must comply with all valid regulations of the Republic of Croatia and the EU in terms of quality and health, and meet the required provisions - conditions from the Procurement Documentation. The goods that are the subject of this purchase must be delivered in prescribed and adequate dedicated packaging (transport and individual), packed in closed packaging with a prominent product declaration. Doc Title: BUYING CHEESE FOR PIZZAS AND PASTA Contract Type: supplies
  • Documents:

 Tender Notice

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Buying Cheese for Pizzas and Pasta - Croatia Tender

The PUBLIC INSTITUTION PLITVICE LAKES NATIONAL PARK, a Government sector organization in Croatia, has announced a new tender for Buying Cheese for Pizzas and Pasta. This tender is published on CroatiaTenders under HRT Ref No: 133023733 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-06.

The estimated tender value is EUR 27000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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